Comments on: Sharing A Book: The Tipping Point

By: Jeff Turner

Jeff Turner — Tue, 24 Nov 2009 23:54:57 +0000

OK, so here’s how I chose. I assigned Dave 1 & 2, Steve 3 & 4, and Jeff 5 & 6 and rolled a die to choose the winner. It came up 5, so Jeff I need you to email me your address to >> jeff at zeek dot com.

By: Teresa Boardman

Teresa Boardman — Tue, 24 Nov 2009 12:49:45 +0000

I have the tipping point. I should re-read it, it has been awhile.

By: Russ

Russ — Tue, 24 Nov 2009 03:34:56 +0000

If Jeff says it’s good, it’s good. I just bought the audio version. Maybe you can have them do rock, paper, scissors for it.

By: Jeff Turner

Jeff Turner — Tue, 24 Nov 2009 03:20:17 +0000

Well, so far the chances are 1 in 3. I’ll do the drawing tomorrow evening. (and, Dave, I’d ship it to Africa if I had to)

By: Jeff Gingerich

Jeff Gingerich — Tue, 24 Nov 2009 00:17:11 +0000

I haven’t read it yet and would be happy to do so and write a review.

By: Steve Wood

Steve Wood — Mon, 23 Nov 2009 23:30:15 +0000

Ooh, ooh, it’s on my Amazon wish list but I just haven’t purchased it yet. I read Malcom’s other book Outliers and LOVED it! I promise to write a review and pass the good karma on, I mean the book.

Just like Donkey: “Pick Me! Pick Me!”

Steve

By: Dave Chomitz

Dave Chomitz — Mon, 23 Nov 2009 23:28:03 +0000

I have not read this book but I would be anxious to … I seems there’s a real void in relevant literature these days. Things are evolving so quickly.

That’s assuming you’d ship to the Great White North.

Cheers

Dave

By: Susie Blackmon

Susie Blackmon — Mon, 23 Nov 2009 23:23:19 +0000

I love the tipping point, which is a small part of why I don’t feel a sense of entitlement to a RE commission. I don’t donate to Goodwill, but want to help out at our local food kitchen. The lines are growing.